Sanitizer & Cleaner (Milkstone Remover) 4lb. Jars
A SPECIALTY SANITIZER AND CLEANER FOR:
- Soft-Serve Ice Cream and Shake Machines
- Batch Gelato and Ice Cream Freezers
- Ice Cream and Smoothie Blenders
- Granita, Smoothie, and Iced Cappuccino Machines
- Iced Tea Brewers and Dispensers
- All Removable Parts and Utensils
- All Food Contact Surfaces
- Ice machines and ice storage bins
FOOD SAFETY IS YOUR BIGGEST CONCERN — STERA-SHEEN GREEN LABEL IS THE ANSWER
- Equipment properly cleaned and sanitized by Stera-Sheen Green Label will meet and exceed local and federal health agency standards.
- Stera-Sheen Green Label leaves no toxic residue.
- Stera-Sheen Green Label is FDA approved and is an EPA-registered sanitizer.
EFFICIENT & EFFECTIVE
- Stera-Sheen Green Label cleans and removes milkstone in only one procedure. There is no need for separate procedures to clean, delime, and remove milkstone from your machine and parts. This saves additional labor and cleaning materials.
- When Stera-Sheen Green Label is exposed to a soiled surface, it removes the soil, checks bacterial odors, and kills any bacteria. Milkstone and mineral deposits will not reappear when Stera-Sheen Green Label is used regularly as instructed.
- Stera-Sheen Green Label is NSF – listed D2 sanitizer not requiring rinse.
- Stera-Sheen Green Label will simplify your operations, cut costs, and provide quality assurance.
PREVENTIVE MAINTENANCE FOR YOUR MACHINE BEGINS WITH STERA-SHEEN GREEN LABEL
Clean and properly functioning parts will promote an efficient machine that consistently provides a high-quality product.
- Stera-Sheen Green Label will help preserve the life span of a machine and its normal wear parts (orings, check bands, boot seals, gaskets, beater blades).
- A Stera-Sheen Green Label solution is noncorrosive and will not stain or damage metal, plastic, glass, or rubber.
STERA-SHEEN GREEN LABEL ENSURES PROPERLY SANITIZED MACHINES
Stera-Sheen Green Label contains the following cleaning characteristics:
- Excellent water softeners to ensure thorough cleaning and soil removal (even in very hard water).
- Emulsifiers to remove and break down fat particles and oils.
- A sequestering agent to remove milkstone and hard water mineral deposits.
- Chemicals that disperse and suspend soil particles to provide a clean surface upon draining.
A surface must be completely cleaned before it can be properly sanitized. A machine that is 90% clean is still 10% dirty.
How to use:
One 2oz scoop - 2 gallons of water
Wash with brush or cloth depending on material of item being cleaned.
Rinse with clean water after
Let air dry
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Stera-Sheen Green Label Packets100/2oz
100pkx2oz Stera-Sheen® Green Label
Sanitizer & Cleaner (Milkstone Remover) 4lb. Jars
A SPECIALTY SANITIZER AND CLEANER FOR:
- Soft-Serve Ice Cream and Shake Machines
- Batch Gelato and Ice Cream Freezers
- Ice Cream and Smoothie Blenders
- Granita, Smoothie, and Iced Cappuccino Machines
- Iced Tea Brewers and Dispensers
- All Removable Parts and Utensils
- All Food Contact Surfaces
- Ice machines and ice storage bins
FOOD SAFETY IS YOUR BIGGEST CONCERN — STERA-SHEEN GREEN LABEL IS THE ANSWER
- Equipment properly cleaned and sanitized by Stera-Sheen Green Label will meet and exceed local and federal health agency standards.
- Stera-Sheen Green Label leaves no toxic residue.
- Stera-Sheen Green Label is FDA approved and is an EPA-registered sanitizer.
EFFICIENT & EFFECTIVE
- Stera-Sheen Green Label cleans and removes milkstone in only one procedure. There is no need for separate procedures to clean, delime, and remove milkstone from your machine and parts. This saves additional labor and cleaning materials.
- When Stera-Sheen Green Label is exposed to a soiled surface, it removes the soil, checks bacterial odors, and kills any bacteria. Milkstone and mineral deposits will not reappear when Stera-Sheen Green Label is used regularly as instructed.
- Stera-Sheen Green Label is NSF – listed D2 sanitizer not requiring rinse.
- Stera-Sheen Green Label will simplify your operations, cut costs, and provide quality assurance.
PREVENTIVE MAINTENANCE FOR YOUR MACHINE BEGINS WITH STERA-SHEEN GREEN LABEL
Clean and properly functioning parts will promote an efficient machine that consistently provides a high-quality product.
- Stera-Sheen Green Label will help preserve the life span of a machine and its normal wear parts (orings, check bands, boot seals, gaskets, beater blades).
- A Stera-Sheen Green Label solution is noncorrosive and will not stain or damage metal, plastic, glass, or rubber.
STERA-SHEEN GREEN LABEL ENSURES PROPERLY SANITIZED MACHINES
Stera-Sheen Green Label contains the following cleaning characteristics:
- Excellent water softeners to ensure thorough cleaning and soil removal (even in very hard water).
- Emulsifiers to remove and break down fat particles and oils.
- A sequestering agent to remove milkstone and hard water mineral deposits.
- Chemicals that disperse and suspend soil particles to provide a clean surface upon draining.
A surface must be completely cleaned before it can be properly sanitized. A machine that is 90% clean is still 10% dirty.
How to use:
One packet - 2 gallons of water
Wash with brush or cloth depending on material of item being cleaned.
Rinse with clean water after
Let air dry
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Sani-Tea™
Tea Brewer / Dispenser Cleaner and Sanitizer
CLEANS AND SANITIZES:
- Tea Brewers
- Tea and Coffee Dispensers
- Dispenser Nozzles
- Brew Baskets
- Frothing Wands & Components
- Milk lines & Reservoirs
- Milk Pitchers
- NSF listed
IT IS OUR CONTINUING GOAL TO PROVIDE OUR CUSTOMERS WITH ALL OF THE TOOLS NECESSARY TO GUARANTEE:
- Food Safety
- Consistent Product Quality
- Preventive Maintenance for Equipment
FOOD SAFETY
Food safety is in the forefront of every foodservice operator’s mind. Comprehensive cleaning and sanitizing is critical. That is why we have put together a product that will both clean and sanitize your tea equipment in one procedure. Proper daily use of Sani-Tea will ensure clean and safe Tea & Coffee Dispensers.
Sani-Tea contains a FDA-approved sanitizer along with strong, but safe, cleaners for removing tea residues and oils.
CONSISTENT PRODUCT QUALITY
Tea contaminated with residues from an unclean surface will leave it tasting bitter. This is why removing tea residues from your brewing and dispensing equipment is important to provide fresh, great-tasting tea.
PREVENTIVE MAINTENANCE
Daily cleaning of tea brewers and dispensers will not only ensure food safety and consistent product quality, but maintain a “like new” appearance reinforcing the positive image of your foodservice operation.
EASE OF USE
Sani-Tea Tea Brewer Cleaner and Sanitizer comes conveniently packed in cases of single use packets. Easy to follow instructions are provided on the packet.